Wattilappam

This is a different desseret but actually tastes very good. Similar to a custard. Note: This does call for cashews. Posted for Zaar World Tour 05

• Ready In: 1 hr 25 mins
• Serves: 4

Ingredients

• 10  eggs
• 2 1⁄2 cups  thick coconut milk
• 1  lb jaggery
• 1  pinch cinnamon
• 1  pinch nutmeg
• 1  pinch salt
• 1⁄2 teaspoon cardamom
• 2  cups  chopped cashews

Directions

1. Beat the eggs well.
2. Grate the jaggery and mix with the egg batter.
3. Add all the other ingredients and mix well.
4. Pour the mix into a greased bowl.
5. Cover with oil paper & steam for 1 1/4 hours
6. Let it cool in the container before serving.
7. Sprinkle some chopped cashews for added taste and decoration.