Watkins Marshmallow Fudge

These are from the Watkins Cookbook Copyright 1938

• Ready In: 10 mins
• Yields: 1 pan

Ingredients

• 2  cups brown sugar
• 1⁄3 cup corn syrup
• 3⁄4 cup  cream
• 1 1⁄2 tablespoons butter
• 1⁄2 lb  cut marshmallows
• 1  teaspoon vanilla
• 1⁄2 cup  watkins flaked coconut

Directions

1. Add syrup, sugar, cream,cook to soft ball stage when tested in cold water.
2. Remove from fire, add butter, marshmallows, flavoring, beat well, turn into buttered pan.