Watkins Fudge

These are from the Watkins Cookbook Copyright 1938

• Ready In: 15 mins
• Yields: 1 pan

Ingredients

• 1⁄2 cup light corn syrup
• 2  cups sugar
• 1⁄8 teaspoon  watkins cream of tartar
• 1⁄2 cup  watkins  cocoa
• 1⁄2 cup milk
• 2  tablespoons butter
• 1  teaspoon  watkins vanilla

Directions

1. Mix sugar and cocoa, add milk, cook until soft ball stage.
2. Remove from fire, add butter and vanilla.
3. Let cool.
4. Beat about 15 minutes or until creamy.
5. Pour in to buttered pan, cut into squares.