Watkins Cocoa Fudge

These are from the Watkins Cookbook Copyright 1938

• Ready In: 15 mins
• Yields: 1 pan

Ingredients

• 2  cups granulated sugar
• 1  cup  rich milk
• 1⁄3 cup light corn syrup
• 2  tablespoons butter
• 1  teaspoon  of watkins vanilla
• 1⁄2 cup  watkins  cocoa
• 3  tablespoons boiling water
• 1  pinch salt
• 1⁄8 teaspoon  of watkins cream of tartar

Directions

1. Blend the sugar, milk and syrup and boil to a soft ball.
2. Remove from fire, add the cocoa disolved in the boiling water; add the butter and vanilla.
3. Cool.
4. Add 1/8 tsp of cream of tartar.
5. Beat until the mixture is of a creamy consistancy.
6. Pour into a buttered pan, mark in squares while warm.
7. Cut when cold.
8. 1/2 cup Watkins shredded coconut may be added when adding cocoa.