Watermelon With Fennel and Salt
- Reviews 1
Ready In: 20 mins
Serves: 6
Ingredients
- 1 tablespoon fennel seed
- 2 teaspoons kosher salt
- 1 watermelon, about 5 pounds, quartered and cut into 12 - 1-inch thick slices
- 2 limes, cut into wedges
Directions
- Heat a dry small heavy skillet over moderately low heat until hot, about 3 minutes. Add the fennel seeds to the skillet and toast, stirring constantly until lightly browned, 3 to 4 minutes. Transfer the seeds to a work surface and cool 10 minutes.
- Coarsely crush the seeds using a mortar and pestle.
- Stir together the fennel seeds and the salt and sprinkle over watermelon.
- Serve with lime wedges.
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