Watermelon Wedges
- Reviews 4
Ready In: 24 hrs 30 mins
Serves: 12-14
Ingredients
- 1⁄2 small watermelon, skin on
- 1⁄2 cup strawberry jam
- 200 g desiccated coconut
Directions
- Cut watermelon into triangular wedges 2cm thick.
- Warm jam in a microwave for 30 seconds on high.
- Spread coconut on a plate or sheet of baking paper.
- Brush jam over the watermelon flesh, then dip each wedge in coconut.
- Place coated wedges on a baking paper-lined tray and freeze overnight.
- Serve chilled.
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