Watermelon Sorbet

A fruity and refreshing summer treat.

• Ready In: 24 hrs 5 mins
• Serves: 1
• Yields: 1/2 cup

Ingredients

• 1⁄4 cup water
• 1  teaspoon  berry sugar
• 1  cup watermelon, chopped
• 1  tablespoon  egg white

Directions

1. Dizzolve sugar in water in a hot saucepan, boil for 5 minutes and cool.
2. Puree watermelon in blender; strain and save juice.
3. Combine juice and sugar syrup; freeze for 5 hours.
4. Puree briefly and freeze for an additional 5 hours.
5. Puree briefly and add egg whites.
6. Puree until smooth and freeze until firm.
7. Serve frozen.
8. Enjoy!