Watermelon Salad With Mint and Lime

Simple but exotic with only two steps. Ohhh, can you imagine subbing the cayenne with chipotle powder with it's smokey notes? A Matt Neal recipe. Note: The salad can be made ahead and refrigerated overnight, but wait to add the delicate little mint leaves until right before serving.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 8  cups seedless watermelon, cut into 1-inch chunks (from a 6-pound melon)
• 1⁄4 cup fresh lime juice
• 1  pinch cayenne pepper (not more or it will overpower)
• 1⁄2 cup mint leaf, torn
•  sea salt

Directions

1. In a large bowl, toss the watermelon with the lime juice and cayenne.
2. Fold in the mint leaves, season with salt and serve.