Watermelon Salad with Feta

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup extra virgin olive oil
• 1 1⁄2 tablespoons fresh lemon juice
• 1⁄2 teaspoon harissa or 1⁄2 teaspoon  hot sauce
•  salt
•  fresh ground pepper
• 1 1⁄2 lbs  seedless watermelon, rind removed,fruit sliced 1/4 inch thick
• 1⁄2 small red onion, thinly sliced
• 1⁄4 cup  coarsely chopped flat leaf parsley
• 1⁄4 cup  pitted oil-cured black olive, coarsely chopped
• 2  ounces feta cheese, crumbled (about 1/2 c.)

Directions

1. In a small bowl, whisk the olive oil with the lemon juice and harissa and season with salt and pepper.
2. Arrange the watermelon slices on a platter and sprinkle with the onion, parsley, olives and feta.
3. Drizzle the dressing on top and serve.