Watermelon Salad

Light and refreshing, this recipe from Frank Stitt--goes well with any BBQ.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 5  cups  seeded watermelon, in cubes
• 1  cup  sliced scallion
• 3  tablespoons of fresh mint
• 3  tablespoons  chopped parsley
• 1 1⁄2 tablespoons  chopped  jalapenos
• 1⁄4 cup olive oil
• 2  tablespoons champagne vinegar
•  salt & pepper

Directions

1. Combine first 5 ingredients in a bowl.
2. Whisk together oil and vinegar; pour over watermelon mix.
3. Season well with salt and pepper.