Watermelon Salad

Cooking Light; June 2008 ---------- Can be served on a bed of greens. When cutting watermelon, black seed will naturally fall out, leading to relatively seedless salad

• Ready In: 1 hr 30 mins
• Serves: 12

Ingredients

• 1⁄2 cup  chopped red onion
• 3  tablespoons fresh lime juice (2 limes)
• 4  cups  cubed seeded watermelon
• 1⁄4 cup  pitted kalamata olive
• 1⁄4 cup  finely chopped fresh parsley
• 1⁄4 cup  finely chopped of fresh mint
• 1⁄2 cup feta cheese, crumbled

Directions

1. Combine onion and juice in a medium bowl; let stand 10 minutes. Add watermelon, olives, parsley, and mint. Cover and chill 1 hour. Sprinkle with cheese.