Watermelon Punch

Here's an easy punch recipe that's perfect for summertime parties. From the kitchen of Tona Court, Bridgeton MO

• Ready In: 30 mins
• Serves: 10-12
• Yields: 1 1/2 quarts

Ingredients

• 1⁄2 watermelon
• 2  cups  orange juice
• 1⁄4 cup lemon juice
• 1⁄2 cup sugar
•  mint leaf (to garnish)

Directions

1. Scoop out the pulp of the watermelon and remove the seeds. Liquefy the pulp in an electric blender or force through a sieve. You should have 4 cups of juice. Combine with all the remaining ingredients but the mint and pour over ice into a punch bowl or serve from the watermelon shell. Garnish with the mint.
2. NOTE: Rum or cognac may be added.