Watermelon Popsicles

From Bon Appétit, August 1998.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2 1⁄2 cups watermelon, seeded and diced
• 1⁄2 cup raspberries (fresh or frozen, thawed)
• 6  tablespoons sugar
• 1  tablespoon fresh lemon juice
• 2  teaspoons fresh lemon juice
• 1  tablespoon creme de cassis (black currant-flavored liqueur) or 1  tablespoon light corn syrup

Directions

1. Combine all ingredients in blender; puree until smooth.
2. Strain into 2-cup glass measuring cup, pressing on solids to extract as much liquid as possible.
3. Pour puree into Popsicle molds, dividing equally.
4. Freeze overnight. (Can be prepared 1 week ahead. Keep frozen.)
5. Makes about 8 1/4-cup popsicles.