Watermelon Muffins

A few drops of red food colouring can be added for more "watermelon" colour.

• Ready In: 40 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups flour
• 2  teaspoons baking soda
• 1  teaspoon baking powder
• 1  pinch salt
• 1⁄8 teaspoon cinnamon
• 6  tablespoons butter, at room temperature
• 2⁄3 cup sugar
• 2  eggs
• 1⁄2 cup milk
• 1⁄2 cup watermelon juice
• 1⁄2 cup watermelon, pulp
• 1⁄2 cup raisins

Directions

1. Preheat oven to 350 degrees.
2. Sift flour, baking powder, baking soda, salt and cinnamon in large bowl.
3. Cream butter and sugar; add eggs.
4. Whip in milk, juice, pulp and raisins.
5. Add wet mixture to dry ingredients; blend until just mixed.
6. Fill greased muffin cups 2/3 full.
7. Bake 25 minutes or until tester comes out clean.
8. Transfer to wire racks; cool.