Watermelon Milkshake (Diabetes-Friendly)

This is delicious! Modified from the Foodess blog.

• Ready In: 6 mins
• Serves: 2

Ingredients

• 3  cups watermelon, cut in chunks and frozen beforehand
• 1  cup low-fat milk
• 2  tablespoons Splenda granular
• 1⁄4 cup mint leaf, chopped

Directions

1. Combine all ingredients in a blender and process to milkshake consistency. Taste and add more Splenda as needed.