Watermelon Mai Tai
Ready In: 10 mins
Serves: 1
Ingredients
- 1 ounce light rum
- 1 ounce sour mix
- 1 ounce pineapple juice
- 1⁄2 ounce triple sec
- 6 ounces cubed seeded watermelon
- 3⁄4 ounce dark rum
Directions
- Blend at high speed all but dark rum.
- Pour over ice in hurricane glass; float dark rum on top.
- Garnish with cherry and watermelon wedge.
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