Watermelon Limeade

Perfect for hot-weather barbecues. From Rachael Ray magazine.

Ready In: 20 mins

Serves: 20

Ingredients

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Directions

  1. Using a blender, working in batches, puree the watermelon with the lime juice.
  2. Pour the watermelon puree into a large pitcher, add the sugar and stir until dissolved. Dilute with water if desired. Serve over ice and garnish with lime slices and mint sprigs.

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