Watermelon Lemonade

• Ready In: 10 mins
• Yields: 6 cups

Ingredients

• 1  cup lemon juice
• 1  cup  superfine sugar
• 4 1⁄2 cups water
• 3  cups  chopped seeded watermelon
• 2  tablespoons light corn syrup
•  vodka, a shot to make a summertime cocktail (optional)

Directions

1. In a blender, puree the watermelon with the corn syrup.
2. Strain to remove any bits of seed that remain.
3. Combine the lemon juice and sugar in a large pitcher.
4. Stir until the sugar is completely dissolved.
5. Add the puree along with the water.
6. Serve over ice in tall glass.