Watermelon Lemonade

This comes from yesterday's paper. I want to try it this weekend. Sounds 'licious!

• Ready In: 1 hr 2 mins
• Serves: 4-6
• Yields: 1 1/2 quarts

Ingredients

• 8  cups seedless watermelon, cut into 1-inch chunks
• 1  cup fresh strawberries, hulled and quartered
• 1  cup granulated sugar
• 1⁄2 cup fresh lemon juice (about 3 lemons)
• 2  cups water
•  watermelon wedges, with rind, sliced thin (to garnish)

Directions

1. In a food processor fitted with a steel blade, pulse the watermelon, strawberries and sugar until blended and smooth. (You can use a blender.).
2. Strain through a fine-mesh strainer into a 2-quart container, pushing down the solids to get all the juice. Add the lemon juice and enough of the water to make 1 1/2 quarts.
3. Chill until very cold. Serve over ice with a wedge of watermelon as garnish.