Summer Watermelon Jelly
- Reviews 4
Ready In: 35 mins
Yields: 8 pints
Ingredients
- 6 cups watermelon juice
- 11 cups sugar
- 2 (1 3/4ounce) boxes Sure-Jell
Directions
- You can strain the watermelon juice or not, depending on how clear you want your jelly. Measure out six cups.
- Mix the juice with the 2 boxes of pectin in a deep pot.
- Bring to a rolling boil and add the sugar all at once.
- Stir well and bring back to a rolling boil.
- Boil exactly one minute, stirring constantly.
- Remove from heat and skim foam. Pour into hot sterilized jars and seal.
- Process in boiling water bath for 10 minutes.
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