Watermelon Ice Cubes

Fun treat that uses up that leftover watermelon!

• Ready In: 5 mins
• Serves: 4
• Yields: 24 ice cubes

Ingredients

• 1 1⁄2 cups watermelon, seeded and diced
• 1⁄2 cup water
• 1  tablespoon honey
• 1  tablespoon fresh lemon juice
• 1  tablespoon sugar
• 24  small mint leaves

Directions

1. Combine watermelon, water, honey, lemon juice and sugar in a blender or food processor. Process until smooth.
2. Place mint leaves in ice trays. Pour watermelon mixture into ice trays. Freeze.