Watermelon Ice

Easy way to use watermelon. Provided is two sets of directions, one for using an ice cream maker and the second is using the freezer and food processer. Prep time is the (4 hour) time watermelon needs to be in refrig or freezer before processing. Cook time is processing time. Adapted from Bon Appetit (May, 1983).

• Ready In: 4 hrs 35 mins
• Yields: 1 1/2 quarts

Ingredients

• 2  quarts  seeded and cubed watermelon
• 1⁄2 cup sugar

Directions

1. Sprinkle sugar over watermelon cubes.
2. Using an ice-cream maker: Puree in blender or food processor.
3. Freeze or refrigerate for at least 4 hours.
4. Process in ice cream maker according to manufacturer's directions.
5. Freeze until ready to serve.
6. Using the freezer and food processer: Freeze watermellon cubes for at least 4 hours.
7. Using food processor puree cubes (2 cups at a time) until fluffy.
8. Freeze until ready to serve.