Watermelon Fire and Ice Salsa

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot, perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

• Ready In: 20 mins
• Serves: 32
• Yields: 4 cups

Ingredients

• 3  cups  chopped watermelon
• 1⁄2 cup  chopped green bell pepper
• 2  tablespoons lime juice
• 2  tablespoons  chopped fresh cilantro
• 1  tablespoon  chopped green onion
• 1  tablespoon  chopped  jalapeno pepper
• 1⁄2 teaspoon garlic powder

Directions

1. In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic powder.
2. Mix well and serve.