Watermelon Feta Salad

The bright red watermelon in the salad is perfectly complimented by salty feta cheese and toasty pine nuts. Red and green grapes add texture and color. Top this salad with fresh mint and a champagne vinaigrette! http://cheesepleasebyjess.blogspot.com/2011/08/watermelon-feta-salad.html

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3  lbs  wedge seedless watermelon or 3  lbs  half of a seedless miniature watermelon
• 1  cup  red and green grape, halved
• 3⁄4 cup feta cheese
• 1⁄4 cup pine nuts, lightly toasted
• 2  tablespoons olive oil
• 2  tablespoons champagne vinegar
• 2  tablespoons  chopped mint leaves, plus extra for serving

Directions

1. In a small bowl whisk together olive oil, vinegar, and mint. Set aside.
2. With a sharp knife cut the watermelon in half lengthwise. Cut the fruit away from the rind. Then cut the fruit into cubes 1/4-inch.
3. In a large bowl, toss the watermelon together with grapes and cheese. When ready to serve, toss with the dressing and nuts. Garnish with a mint sprig and serve immediately.