Watermelon Feta Salad

A quick, easy and healthy salad that is perfect for BBQ's and picnics. If you cannot buy lemon scented olive oil try this quick alternative. Combine finely grated rind of 1 lemon and 1/4 cup extra virgin olive oil in a screw top jar. Secure lid and shake well.

• Ready In: 25 mins
• Serves: 4

Ingredients

•  spray and cook  oil
• 1⁄2 cup  pumpkin seeds
• 1⁄4 teaspoon sea salt
• 1⁄2 seedless watermelon (small)
• 100  g feta cheese
• 1⁄4 cup  lemon scented extra virgin olive oil
•  freshly cracked pepper (optional)

Directions

1. Place oil and pumpkin seeds in a cold frypan. Place over medium heat and cook, stirring occasionally, for 10 minutes, or until toasted. Season to taste with sea salt.
2. Place in small bowl and set aside to cool.
3. Slice watermelon into 1cm thick wedges and arrange on a serving plate.
4. Crumble feta over watermelon and drizzle with lemon scented olive oil *SEE NOTE ABOVE*.
5. Sprinkle with freshly cracked pepper if required. Serve.