Watermelon Curry
Ready In: 20 mins
Serves: 2
Yields: 3 cups
Ingredients
- 4 cups seedless watermelon, cubed
- 1 1⁄2 teaspoons red chili powder
- 1⁄4 teaspoon ground turmeric
- 1⁄2 teaspoon ground coriander
- 1 teaspoon minced fresh garlic
- 1⁄4 teaspoon ground cumin
- 1⁄4 cup coconut milk
- 2 teaspoons lime juice
Directions
- Puree 1 cup of the watermelon cubes, chile powder, turmeric coriander, garlic and cumin in a blender until smooth.
- Pour puree into a large skillet or wok and bring to a simmer. Allow to simmer for about 5 minutes, so that the contents have reduced by about half.
- Stir in coconut milk and lime juice and continue simmering for another minute.
- Add the remaining watermelon cubes and simmer until hot through, about 3 more minutes.
- Serve over rice.
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