Watermelon Cucumber Salad
Ready In: 10 mins
Serves: 2
Yields: 2 cups
Ingredients
- 100 g feta cheese (block, not crumbled)
- 1⁄2 cucumber
- 1⁄8 watermelon
- 10 fresh mint leaves
- 1 dash salt
- 1 dash pepper
Directions
- Peel, seed, and dice ingredients so that cubes of watermelon, cucumber and feta are the same size (about 2 cm). Chiffonade mint leaves and sprinkle over fruit. Toss lightly. Sprinkle with salt and pepper. Serve others before self.
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