Watermelon Cheese Salad

This is a recipe that was suggested to go with Teriyaki Flank Steak (one of my recipes.) I have yet to try it but will do so when I can! You can use your own watermelon chunks, but just make sure you have the right amount (I believe it would be 2 cups.) Be careful with how much olive oil as some may not like the taste.

• Ready In: 10 mins
• Serves: 4
• Yields: 4 salads

Ingredients

• 16  ounces watermelon, chunks cut into 1-inch cubes
• 1  teaspoon coarse sea salt
• 1⁄2 cup  crumbled feta cheese
• 3  teaspoons extra virgin olive oil

Directions

1. Cut watermelon into 1-inch chunks if not already done.
2. Divide watermelon between 4 salad plates.
3. Sprinkle watermelon with salt and feta cheese and drizzle with olive oil to serve.
4. Note: You can prepare this in a large bowl and have guests serve themselves.