Watermelon Cantaloupe Salad With Mint-Basil Vinaigrette
- Reviews 1
Ready In: 31 mins
Serves: 6
Ingredients
- 1⁄2 watermelon
- 1 cantaloupe, cut in half, seeded
- 2 tablespoons mint leaves, chopped
- 2 tablespoons basil leaves, chopped
- 1 lemon, juice of (1/4 cup)
- 1⁄4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves, cool)
- 1⁄8 teaspoon Amaretto (I used almond extract)
Garnish
- fresh sprigs of mint & basil
Directions
- Scoop 2 cups each from the watermelon and the cantaloupe using a melon baller. Carve the remainder of the watermelon out and reserve shell.
- Add to a blender the chopped mint, chopped basil, lemon juice, simple syrup and amaretto. Blend until smooth.
- Add the watermelon and cantaloupe balls to the carved out watermelon half.
- Add the vinaigrette to the balls and toss to combine.
- Garnish with the mint and basil sprigs and taste.
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