Watermelon and Feta Cheese Summer Soup Recipe
Ready In: 15 mins
Serves: 2-4
Ingredients
- 1 cucumber
- 1⁄2 watermelon
- 2 tablespoons feta cheese
- 1 mint leaf
Directions
- Chop the watermelon.
- Dice cucumbers.
- Blend the watermelon.
- Strain through a nylon mesh sieve to remove seeds.
- Add diced cucumber.
- Chill well until ready to serve.
- Pour chilled soup into cocktail glasses or glass bowls.
- Crumble feta cheese on top.
- Garnish with mint leaves.
- Bon Appétit!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off