Watermelon and Cucumber Salad With Hoisin-Lime Dressing
Ready In: 15 mins
Serves: 6-8
Ingredients
- 2 large English cucumbers
- 4 cups seedless watermelon
- 3 1⁄2 tablespoons fresh lime juice
- 3 tablespoons hoisin sauce
- 1⁄4 cup fresh cilantro
- 2 tablespoons of fresh mint
- 1⁄2 cup dry roasted peanuts
Directions
- Cut cucumber into 1/2" pieces. Cut the watermelon in chunks or use a melon ball utensil and make rounds. Chop cilantro and mint, set aside.
- Important step: Combine watermelon and cucumbers in medium bowl. Cover with plastic wrap and refrigerate at least 15 minutes and up to 4 hours. Drain; discard liquid.
- Whisk lime juice and hoisin sauce in a small bowl to blend. Pour dressing over watermelon cucumber mixture and toss gently. Season salad to taste with pepper. Sprinkle salad with cilantro, mint and peanuts.
- Adjust the seasoning if necessary.
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