Watercress Stuffing

From a card found in the produce department at my local grocer.

• Ready In: 10 mins
• Yields: 4 cups

Ingredients

• 1 1⁄2 cups  finely chopped watercress
• 2 1⁄4 tablespoons  chopped onions
• 4  tablespoons  chopped celery
• 6  tablespoons butter or 6  tablespoons margarine
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 3  cups  fine dry breadcrumbs

Directions

1. Cook onion and celery for about 2 minutes in half the butter or margarine. Add salt, pepper and watercress. Cook until liquid evaporates. Melt remaining butter or margarine and toss with breadcrumbs and other ingredients for stuffing. Use to stuff chicken or game hens.