Watercress Soup With a Kick
- Reviews 1
Ready In: 35 mins
Serves: 6
Ingredients
- 4 cups chicken broth
- 2 medium boiling potatoes, peeled and cut into 1 in pieces
- 1 1⁄2 cups watercress
- 1 shallot, chopped
- 1 cup milk
- 1 teaspoon white pepper
- salt
Directions
- Place potatoes, watercress and shallots in broth and bring to a boil on medium high.
- Reduce heat and let simmer for approximately 20 minutes, or until potatoes are cooked.
- Place veg in blender with some broth and blend til smooth.
- Pour back into pot and add milk and white pepper, and heat through, Season with salt if needed.
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