Watercress Soup

This is a light refreshing soup recipe that I picked up at our local grocers.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1⁄4 cup  lean pork, sliced thin
• 5  cups water (or chicken stock)
• 1⁄2 teaspoon salt
• 4  cups watercress, cut into 2-inch pieces
• 1  stalk green onion, chopped

Directions

1. Wash watercress well, keeping tips separate.
2. Simmer water/broth, salt and pork in a pot for 30 minutes.
3. Add watercress stems and boil for 1 minute.
4. Add tips, boil for another minute.
5. Serve hot, garnishing wih green onion.