Watercress Pate

a lovely light pate. for ultra posh nibbles serve in croustades shells or on tiny bruschetta.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 50  g watercress, stalks removed
• 1  stalk celery, chopped
• 4  spring onions, chopped
• 2  garlic cloves, chopped
• 200  g mascarpone cheese

• to garnish

•  ground black pepper or 2  teaspoons  pink peppercorns, drained

Directions

1. Wash watercress.
2. Put all ingredients in blender.
3. turn it on and if needs be stop it to scrape down the sides.
4. place in a bowl and eat (fingers optional).