Watercress Butter

A great butter to use on vegetables, breads, or pastas. You can easily exchange 3 ounces of cream cheese for the butter if you would like a thicker consistency.

• Ready In: 10 mins
• Yields: 3/4 Cup

Ingredients

• 1⁄2 bunch  fresh watercress leaf
• 1⁄2 cup  soft butter
• 1  tablespoon lemon juice
• 1⁄8 teaspoon salt, to taste
• 1⁄8 teaspoon pepper, to taste

Directions

1. Combine all ingredients in a blender or food processor.
2. Mix on high speed for 30 seconds.