Water Wheel Inn Sauerbraten
Ready In: 40 mins
Serves: 4-8
Ingredients
- 2 1⁄2 lbs round roast
- 2⁄3 cup water
- 1⁄3 cup cider vinegar
- 2 onions, chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- gingersnaps
- spices
Directions
- Pickle the beef for 3 days in water and vinegar mixture.
- Add spices (I wonder what they used? I'll choose my own), onions, carrots and celery.
- Roast as a regular pot roast. (I will use the weight to guide me on time).
- When the meat is done, make gravy from the juicce and vegetable mixture, thickening it with gingersnaps.
- Serve with noodles, potato dumplings and red cabbage.
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