Water Pie

Interesting Custard type pie .Found in a 1999 Home Cooking Magazine

• Ready In: 1 hr 15 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1⁄2 cup flour
• 1  cup sugar
• 9  inches  unbaked pie shells
• 2  tablespoons butter, cut into pieces
• 1  teaspoon vanilla
• 2  cups cold water

Directions

1. Pre heat oven to 350 deg.
2. sprinkle flour and sugar into crust in alternating layers.
3. Dot with butter.
4. Add vanilla.
5. Carefully pour in water.Do Not Stir.
6. Bake for 60 to 70 minutes til center is like custard and not runny.
7. .