Water Chestnut Roll-Ups

Water chestnuts wrapped in bacon with a yummy tasting sauce. Easy enough to make and good dish to take to potlucks.

• Ready In: 1 hr
• Yields: 20-25 water chestnuts

Ingredients

• 12  ounces bacon, cut in half
• 1 (5 ounce) can water chestnuts, drained
• 1  cup ketchup
• 1⁄2 cup brown sugar
• 1  tablespoon Worcestershire sauce
• 2  tablespoons  teriyaki sauce
• 1  teaspoon garlic powder

Directions

1. Cut bacon in half.
2. Wrap water chestnuts in bacon and secure with a toothpick. Layer on a broiler pan. Bake at 400 for 15 minutes until crispy and most of the grease drips off. Remove chestnuts from broiler pan, place on paper towel to drain some more and then put chestnuts in a oven proof casserole dish.
3. Mix ketchup, brown sugar, Worcestershire sauce, Teriyaki sauce and garlic powder in small bowl.
4. Pour sauce over water chestnuts in casserole dish.
5. Bake at 350 for 30 minute or until bubbly.
6. Serve hot.