Water Chestnut Cheese Bites

These baked appetizers are one of a kind. You'll notice the subtle crunch of water chestnuts, the creamy cheese and a twang from the stuffed olives. Try it and see if your friends and family enjoy them. I'm estimating 4 bites per person, adjust your intake accordingly

• Ready In: 30 mins
• Serves: 9
• Yields: 2 1/2 dozen

Ingredients

• 1  cup  shredded cheddar cheese
• 2  tablespoons butter or 2  tablespoons margarine, softened
• 1⁄2 cup all-purpose flour
• 1⁄4 cup  chopped  stuffed olives
• 1⁄8 teaspoon cayenne pepper
• 1  egg
• 1 (8 ounce) can water chestnuts, drained and finely chopped

Directions

1. In a small mixing bowl, beat the cheese and butter on low speed until blended. Add the flour, olives and cayenne; mix well. Beat in the egg and water chestnuts until combined. Drop by teaspoonfuls onto greased baking sheets. Bake at 400' for 10-12 minutes or until lightly golden brown. Serve warm.