Wassup Tuna Salad Pinwheels

Everyday with Rachael Ray

• Ready In: 20 mins
• Serves: 1

Ingredients

• 1⁄4 teaspoon wasabi paste (a blob the size of a pea)
• 1  tablespoon tamari
• 1  tablespoon  vegetable oil
• 2  scallions, chopped
• 1 (6 ounce) can tuna in water, drained and flaked
• 1 (10 inch)  flour tortillas
• 1  cup  fresh  Baby Spinach

Directions

1. In a small bowl, mix the wasabi paste, tamari, and oil together; add in the scallions and tuna; mash with a fork to combine.
2. Heat a large skillet over high heat and blister the tortilla for about 30 seconds on each side to soften and toast.
3. Transfer the tortilla to a work surface and let cool 1 minute.
4. Top the tortilla with an even layer of spinach and then the tuna salad.
5. Fold 2 sides of the tortilla over the tuna and tightly roll up the tortilla to enclose the salad.
6. Cut into 1-inch pieces to make pinwheels.