Wassail

Serve this hot with a cinnamon stick for stirring. Wonderful!!

• Ready In: 30 mins
• Serves: 16
• Yields: 1 gallon

Ingredients

• 2 (16 ounce) cans apricots, do not drain
• 8  cups  unsweetened pineapple juice
• 4  cups apple cider
• 2  cups  orange juice
• 30  whole cloves
• 10  cinnamon sticks, broken

Directions

1. In blender or food processor, blend apricots with liquid until smooth.
2. Pour into a very large pot.
3. Add pineapple juice, cider, and orange juice.
4. Put the cloves and cinnamon sticks in a double thickness cheesecloth.
5. Bring up corners and tie.
6. Add to pot.
7. Bring to a boil.
8. Reduce heat to simmer, cook for 15 minutes.