Wasabi Three Bean Salad

I like Three bean salad. I like Wasabi... well... From Real Simple.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  lb green beans, trimmed and cut into 1-inch pieces
• 1  lb  frozen shelled edamame
• 1⁄2 lb fresh bean sprout
• 1⁄4 cup  japanese pickled ginger, minced
• 3  tablespoons  japanese  pickled ginger liquid, see note
• 2  garlic cloves, minced
• 2  tablespoons canola oil
• 2  tablespoons  Braggs liquid aminos
• 1  tablespoon wasabi powder or 1  tablespoon wasabi paste
• 1  teaspoon salt
• 4  scallions, minced

Directions

1. NOTE: Save the 3 tbsp ginger liquid for that step. The zaar computer didn't like Japanese pickled ginger liquid so I had to change it. Also note simply save what the ginger came inches.
2. In pot of lightly salted water cook green beans for about 5 minutes then add the soybeans.
3. Place bean sprouts in colander and rinse: when water returns to boil after adding soy drain over sprouts.
4. Rinse the green bean/soy with cold water to stop cooking.
5. Whisk ginger, liquid, garlic, oil, Braggs, wasabi and salt together in a bowl.
6. Add in the beans and sprouts plus the scallions and toss.