Wasabi Shrimp on Rice Crackers

High marks for presentation

• Ready In: 20 mins
• Serves: 16

Ingredients

• 8  ounces cream cheese, room temperature
• 2 -3  teaspoons wasabi
• 1  lb shrimp, cooked
•  chopped scallion
• 1 (4 ounce) package  rice crackers

Directions

1. Mix the cream cheese and wasabi into a paste-- I did this in a food processor (I added quite a bit more wasabi too).
2. Spread a bit of the cream cheese mixture on a rice cracker.
3. Top with one shrimp and garnish the top with a little chopped scallion.