Homemade Wasabi Sauce

A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.

• Ready In: 10 mins
• Serves: 10

Ingredients

• 1⁄4 cup wasabi powder
• 1⁄4 cup rice vinegar
• 1  tablespoon Dijon mustard
• 1⁄4 cup  vegetable oil
• 1⁄2 teaspoon salt

Directions

1. In a food processor, combine the wasabi powder, vinegar, and mustard.
2. Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
3. Add the salt and process briefly.
4. The sauce can be refrigerated for up to 1 month.
5. Shake or stir before using.