Wasabi Salmon

Another dish with a slight bite from Thai Cooking & More

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons soy sauce
• 1 1⁄2-2  teaspoons wasabi paste
• 4  salmon fillets, with skin (6 ounces each)
• 1⁄4 cup mayonnaise

Directions

1. Preheat broiler or grill.
2. Combine soy sauce and 1/2 tsp wasabi paste; mix well. Spoon mixture over salmon with skin side down. Place salmon, skin side down, on grill over medium heat or rack of broiler pan.
3. Grill or broil 4 to 5 inhces from heat source for about 8 minutes. Salmon should be flakey.
4. Meanwhile, combine mayonnaise and remaining 1 tsp of wasabil paste & mix well. Taste and add more wasabi if desired. Transfer salmon to serving plates and top with mayonnaise mixture.