Wasabi Mashed Potatoes

From Clean Eating Magazine.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  lbs yukon gold potatoes, peeled and quartered
• 1⁄3 cup low-fat sour cream
•  up to 1/2 cup low-fat milk
• 1⁄2-1  tablespoon wasabi paste
•  sea salt
•  ground black pepper

Directions

1. Place potatoes in a small pot and cover with water. Bring to a boil; cook until the potatoes are tender and then drain.
2. Add sour cream, milk (add enough to make desired thickness), and wasabi paste to potatoes; mash well.
3. Season with salt and pepper, to taste, and keep warm until serving.