Wasabi Mashed Potatoes

Recipe is from Cooking Light November 2002

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  lbs  red potatoes, cubed
• 1⁄4 cup  fat-free low-sodium chicken broth
• 1⁄4 cup low-fat sour cream
• 2  tablespoons butter
• 1  teaspoon wasabi paste
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. Place potatoes in a large saucepan, and cover with water.
2. Bring to a boil, and cook 15 minutes or until tender. Drain.
3. Place potatoes and the rest of the ingredients in a bowl, and mash to desired consistency.