Wasabi Mashed Cauliflower (Mashed Potato Fake-Out)

A healthier alternative to mashed potatoes and a great way to sneak veggies into your kids. I made this for my boyfriend (a previously self-proclaimed cauliflower hater) and my mother who both thought they were eating potatoes. Mom, who is a somewhat picky eater, said she liked this even better than mashed potatoes! I did omit the wasabi for her. Originally using low-fat sour cream, I now use greek yogurt or a mix of the two.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1  head cauliflower, cut in florets
• 8 -12  ounces  plain  Greek yogurt
• 1 -2  tablespoon wasabi powder, to taste
•  kosher salt, to taste

Directions

1. Place 8 oz. yogurt or low-fat sour cream in food processor or blender, top with some of the wasabi powder and 1/2 teaspoons salt. Let sit to remove chill as you cook the cauliflower.
2. Steam caulifower until tender, about 20 minute.
3. Add to yogurt mixture and blend until smooth. Add more yogurt or sour cream to desired consistency and more seasonings to taste.
4. Enjoy!