Wasabi Mash

I found this on the Fins Restaurant website while looking for a trumpeter recipe. I love wasabi, so I had to try it! Serve with Saute Spinach and Trumpeter With White Wine.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 850  g potatoes, medium sized desiree
• 100  g butter
• 4  teaspoons wasabi, powder
• 1  cup milk
•  salt and pepper

Directions

1. Peel and cut potatoes into quarters.
2. Steam for 15 – 20 mins or until soft.
3. Mash potatoes with a potato masher (do not use a food processor as potatoes become glue like).
4. Mix wasabi powder with enough water to form a thick paste.
5. Heat milk and butter in a pan.
6. Fold milk, butter and wasabi into mash potatoes.